Salted herring with onion, cucumber and caper apple
Dumplings with ricotta, dried tomatoes and cut parmesan cheese
Tiger prawns from frying pan marinated in garlic and white wine, served with butter toast
Cucumber cooler with dill and rice chips
Broad bean creamy with added smoked salmon rubella
Boletus mushroom soup with dumplings and parsley
Old Polish sour rye soup with white sausage and egg
Traditional chicken broth with homemade noodles
Salad mix with grilled chicken, honey vinaigrette and herb toasts
Fresh spinach with goat's cheese, particles of pickled pear, pomegranate and sunflower seeds with homemade vinaigrette
Butter lettuce salad with roast duck, dried tomatoes, parmesan and achovies dip
Chicken breast sous-vide on cheese sauce with red pepper, served with yam and celery gratine.
Bone-in pork chop with simmered cabbage with smoked bacon and bacon and onion mashed potatoes
Confused duck leg with caramelised cranberries, served with laid noodles and red cabbage.
Beef cheeks with truffle purèe and beetroot ratatouille
Pepper steak with special potato on vegetable bars with pepper sauce
Fried Nile Perch with roasted almond flakes served with red rice, braised radish leaves and salt shoots
Tagliatelle pasta with carbonara sauce with smoked bacon
Venison dumplings served with melted smoked lardons with crème fraiche
Vegetarian vegetable ratatouille with teriyaki sauce
Dumpling with chanterelles with cheese souce
Cherry soup with homemade noodles
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with berry sauce and a scoop of vanilla ice cream
Baked blueberry cream with caramel and fruit
Fried cream ice cream in walnut coating with plum dressing and peppermint
Meringue with fruits and raspberry mousse
Strawberries and mangoes baked in cocoa-moglucose
Chocolate soufflé with cherries and vanilla ice cream
