Menu

Menu

Starters

Beef tenderloin carpaccio, parsley oil, cut Parmesan, arugula and balsamic cream 

Tiger prawns marinated in garlic and white wine with butter toast

Chopped sirloin stewed in butter and garlic, with mashed beans, toast and tomato dip 

Soups

Traditional chicken broth with homemade noodles

Pumpkin cream with orange and crème fraîche

Spicy tomato cream with roasted peppers and freshly cut coriander

Old Polish sour rye soup with white sausage and egg

Boletus soup with dumplings and fresh parsley

Salads

Salad mix with grilled chicken, dried tomatoes and Caesar sauce

Roasted beetroot salad with argula, smoked cottage cheese, honey sauce and pumpkin seeds

Iceberg lettuce with grilled tuna, homemade vinaigrette and Parmesan cheese

 

Main Course

Salmon steak with lemon sauce on rice with spinach and caramelized carrtos

Pepper steak with special potato on vegetable bars with pepper sauce

Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes

Chicken sous-vide on blanched vegetables with cheese sauce

Beef cheeks with truffle purèe and beetroot ratatouille

Venison dumplings served with melted smoked lardons with crème fraiche

Pork knuckle glazed with honey and beer served on cabbage with mushrooms and roasted potatoes

Home made pasta with chicken and chanterelle with white wine and parmesan cheese

Vegetable ratatouille with teriyaki sauce

Kids Menu

Tomato noodle soup

Chicken broth with noodles and carrots

Chicken nuggets with French fries and fresh seasonal vegetable salad

Blueberry dumplings 5 pcs.

Pancakes with chocolate, fresh fruit and whipped cream

Desserts

Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream

Chocolate soufflé with cherries and vanilla ice cream

Pumpkin gel on gingerbread with Italian meringue and raspberry sauce

Nut mousse with cherries marinated in red wine

Ice cream with hot cherries