Chopped beef sirloin tartare with cucumber, onions, capers and quail egg

French cheese souffle with arugula and tomatoes

Crepes with chicken, red beans and yellow cheese with beetroot pepper salsa and garlic sauce

Tiger prawns from frying pan marinated in garlic and white wine, served with butter toast


Boletus mushroom soup with dumplings and parsley

Traditional chicken broth with homemade noodles

Sour veal meatball with mashed potatoes

Potato cream with chorizo ​​sausage and parsley

Spicy tomato cream with roasted peppers and freshly cut coriander


Mix salad with azure cheese, walnuts and homemade vinaigrette

Salad mix with grilled chicken, dried tomatoes and Caesar sauce

Main Course

Chicken breast sous-vide on cheese sauce with red pepper, served with yam and celery gratine.

Bone-in pork chop with simmered cabbage with smoked bacon and bacon and onion mashed potatoes 

Confit goose thigh with potato dumplings, dried tomatoes, celery and chanterelles

Ribs stewed in gravy on pumpkin potato puree with sauerkraut salad

Penne with chicken, boletus, parmesan cheese, white wine and cream

Zander with Polish black lentil sauce and lemon parsley pesto, red caviar and roasted vegetables

Beef cheeks with truffle purèe and beetroot ratatouille

Pepper steak with special potato on vegetable bars with pepper sauce

Venison dumplings served with melted smoked lardons with crème fraiche

Vegetarian vegetable ratatouille with teriyaki sauce

Dumpling with chanterelles with cheese souce

Kids Menu

Tomato noodle soup

Chicken broth with noodles and carrots

Chicken nuggets with French fries and fresh seasonal vegetable salad

Blueberry dumplings 5 pcs.

Pancakes with chocolate, fresh fruit and whipped cream


Apple and berry pie with berry sauce and a scoop of vanilla ice cream

Panna cotta with gooseberry mousse chocolate sprinkles and blueberry caviar

Daquas with nuts and blueberries

Chocolate soufflé with cherries and vanilla ice cream