Beef tenderloin carpaccio, parsley oil, cut Parmesan, arugula and balsamic cream
Tiger prawns marinated in garlic and white wine with butter toast
Chopped sirloin stewed in butter and garlic, with mashed beans, toast and tomato dip
Traditional chicken broth with homemade noodles
Pumpkin cream with orange and crème fraîche
Spicy tomato cream with roasted peppers and freshly cut coriander
Old Polish sour rye soup with white sausage and egg
Boletus soup with dumplings and fresh parsley
Salad mix with grilled chicken, dried tomatoes and Caesar sauce
Roasted beetroot salad with argula, smoked cottage cheese, honey sauce and pumpkin seeds
Iceberg lettuce with grilled tuna, homemade vinaigrette and Parmesan cheese
Salmon steak with lemon sauce on rice with spinach and caramelized carrtos
Pepper steak with special potato on vegetable bars with pepper sauce
Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes
Chicken sous-vide on blanched vegetables with cheese sauce
Beef cheeks with truffle purèe and beetroot ratatouille
Venison dumplings served with melted smoked lardons with crème fraiche
Pork knuckle glazed with honey and beer served on cabbage with mushrooms and roasted potatoes
Home made pasta with chicken and chanterelle with white wine and parmesan cheese
Vegetable ratatouille with teriyaki sauce
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream
Chocolate soufflé with cherries and vanilla ice cream
Pumpkin gel on gingerbread with Italian meringue and raspberry sauce
Nut mousse with cherries marinated in red wine
Ice cream with hot cherries
