Tartar steak with quail egg
Tiger prawns marinated in garlic and white wine with butter toast
Bruschetta with mozzarella, basil pesto and baked tomatoes
Boletus mushroom soup with dumplings and parsley
Traditional chicken broth with homemade noodles
Spicy goulash soup with pumpkin, pepper, red beans and tomatoes
Garlic soup with egg and toast
Spicy tomato cream with roasted peppers and freshly cut coriander
Old Polish sour rye soup with white sausage and egg
Mix salad with honey vinaigrette and coated camembert cheese
Salad mix with grilled chicken, dried tomatoes and Caesar sauce
Pikeperch fillet on sweet potato puree with azure sauce and grilled zucchini
Pepper steak with special potato on vegetable bars with pepper sauce
Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes
Chicken breast sous-vide on cheese sauce with red pepper, served with yam and celery gratine and roasted pepper
Beef cheeks with truffle purèe and beetroot ratatouille
Confused duck leg served with boletus kashotto and glazed roasted beets
Venison dumplings served with melted smoked lardons with crème fraiche
Linguine with chicken and chanterelle with white wine and gruyère cheese
Vegetable ratatouille with teriyaki sauce
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with berry sauce and a scoop of vanilla ice cream
Meringue with fruits and raspberry mousse
Chocolate soufflé with cherries and vanilla ice cream
Tartalette with pumpkin cream and white chocolate on spinach sauce with orange mousse
