Our Chef's Proposal

COLD STARTERS

roast beef with alioli cream
28,-

citrus-cured gravlax salmon with sweet chili sauce
28,-

WARM STARTERS

pigeon breast with red lentil and coriander
34,-

rabbit loin with raspberry coulis and carrot chip
32,-

piri-piri king prawns with Garlic
32,-

SOUPS

cream of beetroots with marinated pear and goat cheese
12,-

forest mushroom soup with wild meat and bay bolete with grissini
14,-

SALADS 

di’arti salad with roasted duck breast 
28,-

Viennese salad with mandarin and roasted chicken
26,-

MAIN COURSES 

halibut with carrot puree and shredded fennel with pineapple
38,- 

salmon in bacon with grilled vegetable salad and herb flavored buckwheat 
42,-

deer loin with green pearl barley and chanterelle cream
60,-

sirloin steak with grilled shrimp, vegetable gratin in green pepper sauce
55,-

beef cheeks with truffle puree and beetroot ratatouille 
42,-

pork chop with fried cabbage and dill puree
32,-

chicken breast supreme with mushroom puree and candied carrot
31,-

pappardelle with vegetables and mushrooms in béchamel sauce 
28,-

DISHES FOR CHILDREN

tomato soup with noodles 
5,-

chicken broth with noodles 
5,-

chicken nuggets with french fries and carrots 
15,-

vanilla-chocolate-raspberry ice cream with whipped cream
11,-

DESSERTS

white and dark chocolate mousse with wild berries sauce 
16,-

citrus parfait with pineapple chutney 
16,-

Reervations: tel. +48 52 333 17 50