Ravioli with black pudding, mushrooms and crème fraîche
Tiger prawns marinated in garlic and white wine with butter toast
Challah with asparagus, smoked salomon and bernaise sauce
Chanterelle soup with potatoes and fresh parsley
Traditional chicken broth with homemade noodles
Vegan red lentil cream with freshly cut coriander
Pink cooler with raspberries and jerked pork
Spicy tomato cream with roasted peppers and freshly cut coriander
Old Polish sour rye soup with white sausage and egg
Spinach with grilled courgettes, pistachos and crème fraîche
Salad mix with grilled chicken, dried tomatoes and Caesar sauce
Salad of fresh blanched seasonal vegetables with lemon vinaigrette
Salomon steak with lemon sauce on rice with spinach and caramelized carrtos
Pepper steak with special potato on vegetable bars with pepper sauce
Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes
Chicken sous-vide on blanched vegetables with cheese sauce
Beef cheeks with truffle purèe and beetroot ratatouille
Venison dumplings served with melted smoked lardons with crème fraiche
Lamb chops with port wine sauce, mashed potatoes and grilled courgettes
Home made pasta with chicken and chanterelle with white wine and parmesan cheese
Vegetable ratatouille with teriyaki sauce
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream
Chocolate soufflé with cherries and vanilla ice cream
Sponge cake with cranberries, vanilla ice cream and tan Italian meringue
Nutella and mascarpone cake with caramel and berry sauce
Ice cream with hot cherries
