Chopped beef tartare with egg, cucumber, onion, capers, shimeji nushrooms and garlic olive oil
Tiger prawns marinated in garlic and white wine with butter toast
Beef carpaccio with basil pesto, arugula and cut parmesan
Traditional chicken broth with homemade pasta
Chanterelle cream with sour cream and toast
Pumpkin cream with coconout milk and jerusalem artichoke chips
Old Polish sour rye soup with white sausage and egg
Boletus soup with dumplings and fresh parsley
Caesar salad with grilled chicken, romaine lettuce, parmesan cheese and herb toast
Salad mix with homemade vinaigrette, baked filo with goat cheese, pickled pear and fig
Venison dumplings served with melted smoked lardons with crème fraiche
Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes
Halibut baked with spinach, tomatoes and parmesan on wild rice
Sous-vide chicken on potato gratine with cheese sauce and grilled vegetables
Beef cheeks with truffle purèe and beetroot ratatouille
Pepper steak with special potato on vegetable bars with pepper sauce
Mushroom risotto with white wine, parsley and parmesan
Pork knuckle glazed with honey and beer on cabbage with mushrooms, roasted potatoes and horseradish
Goose stomachs on potato puree with white sauce with coriander and sauerkraut salad
Seasonal vegetables in green curry with jasmine rice
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream
Chocolate soufflé with cherries and vanilla ice cream
Homemade tiramisu with raspberry mousse
Crème brulle with smoked plum and orange
Ice cream with hot cherries
