Chopped beef sirloin tartare with cucumber, onions, capers and quail egg
French cheese souffle with arugula and tomatoes
Crepes with chicken, red beans and yellow cheese with beetroot pepper salsa and garlic sauce
Tiger prawns from frying pan marinated in garlic and white wine, served with butter toast
Boletus mushroom soup with dumplings and parsley
Traditional chicken broth with homemade noodles
Sour veal meatball with mashed potatoes
Potato cream with chorizo sausage and parsley
Spicy tomato cream with roasted peppers and freshly cut coriander
Mix salad with azure cheese, walnuts and homemade vinaigrette
Salad mix with grilled chicken, dried tomatoes and Caesar sauce
Chicken breast sous-vide on cheese sauce with red pepper, served with yam and celery gratine.
Bone-in pork chop with simmered cabbage with smoked bacon and bacon and onion mashed potatoes
Confit goose thigh with potato dumplings, dried tomatoes, celery and chanterelles
Ribs stewed in gravy on pumpkin potato puree with sauerkraut salad
Penne with chicken, boletus, parmesan cheese, white wine and cream
Zander with Polish black lentil sauce and lemon parsley pesto, red caviar and roasted vegetables
Beef cheeks with truffle purèe and beetroot ratatouille
Pepper steak with special potato on vegetable bars with pepper sauce
Venison dumplings served with melted smoked lardons with crème fraiche
Vegetarian vegetable ratatouille with teriyaki sauce
Dumpling with chanterelles with cheese souce
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with berry sauce and a scoop of vanilla ice cream
Panna cotta with gooseberry mousse chocolate sprinkles and blueberry caviar
Daquas with nuts and blueberries
Chocolate soufflé with cherries and vanilla ice cream
