Starters
Steak tartare with quail egg
- 47 pln -
Dumplings with chanterelles in cream sauce with red pepper 3 pcs.
- 21 pln -
Soups
Cabbage soup with pork ribs
- 17 pln -
Fabada (creamy beans stew with bacon chips and chorizo sausage)
- 19 pln -
Boletus mushroom soup with dumplings and parsley
- 21 pln -
Old Polish sour rye soup with white sausage and egg
- 19 pln -
Traditional chicken broth with homemade noodles
- 15 pln -
Salads
Salad mix with grilled chicken, honey vinaigrette and herb toasts
- 25 pln -
Butter lettuce salad with sun-dried tomatoes, parmesan cheese, roasted duck and anchovy dip
- 31 pln -
Main Course
Baked halibut fillet with spinach, tomato concasse, pumpkin puree and grilled lemons
- 49 pln -
Pepper steak with special potato on vegetable bars with pepper sauce
- 75 pln -
Fusilli chili con carne
- 35 pln -
Bone-in pork chop with simmered cabbage with smoked bacon and bacon and onion mashed potatoes
- 37 pln -
Beef cheeks with truffle purèe and beetroot ratatouille
- 49 pln -
Venison dumplings served with melted smoked lardons with crème fraiche 8 pcs.
- 35 pln -
Roast duck with apples served with ‘krylka’ jacket potatoes and cranberry sauce
- 57 pln -
Braised pork knuckles, glazed with honey and beer with fried cabbage and potatoes
- 47 pln -
Vegetarian Dish
Dumplings with chanterelles in cheese sauce 8 pcs.
- 39 pln -
Kids Menu
Cherry soup with homemade noodles
- 11 pln -
Tomato noodle soup
- 9 pln -
Chicken broth with noodles and carrots
- 7 pln -
Chicken nuggets with French fries and fresh seasonal vegetable salad
- 19 pln -
Blueberry dumplings 5 pcs.
- 19 pln -
Pancakes with chocolate, fresh fruit and whipped cream
- 15 pln -
Desserts
Apple and berry pie with berry sauce and a scoop of vanilla ice cream
- 23 pln -
Lemon tart with browned Italian meringue
- 21 pln -
Chocolate soufflé with cherries and vanilla ice cream
- 23 pln -
Meringue with fruits and raspberry mousse
- 27 pln -
Baileys creme brullee
- 19 pln -
Ice cream with cherries