Menu

Menu

Starters

Tartar steak with quail egg

Tiger prawns marinated in garlic and white wine with butter toast

Bruschetta with mozzarella, basil pesto and baked tomatoes

Soups

Boletus mushroom soup with dumplings and parsley

Traditional chicken broth with homemade noodles

Spicy goulash soup with pumpkin, pepper, red beans and tomatoes

Garlic soup with egg and toast

Spicy tomato cream with roasted peppers and freshly cut coriander

Old Polish sour rye soup with white sausage and egg

Salads

Mix salad with honey vinaigrette and coated camembert cheese

Salad mix with grilled chicken, dried tomatoes and Caesar sauce

Main Course

Pikeperch fillet on sweet potato puree with azure sauce and grilled zucchini

Pepper steak with special potato on vegetable bars with pepper sauce

Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes

Chicken breast sous-vide on cheese sauce with red pepper, served with yam and celery gratine and roasted pepper

Beef cheeks with truffle purèe and beetroot ratatouille

Confused duck leg served with boletus kashotto and glazed roasted beets

Venison dumplings served with melted smoked lardons with crème fraiche

Linguine with chicken and chanterelle with white wine and gruyère cheese

Vegetable ratatouille with teriyaki sauce

Kids Menu

Tomato noodle soup

Chicken broth with noodles and carrots

Chicken nuggets with French fries and fresh seasonal vegetable salad

Blueberry dumplings 5 pcs.

Pancakes with chocolate, fresh fruit and whipped cream

Desserts

Apple and berry pie with berry sauce and a scoop of vanilla ice cream

Meringue with fruits and raspberry mousse

Chocolate soufflé with cherries and vanilla ice cream

Tartalette with pumpkin cream and white chocolate on spinach sauce with orange mousse