Our Chef's Proposal
COLD STARTERS
roast beef with alioli cream
28,-
citrus-cured gravlax salmon with sweet chili sauce
28,-
WARM STARTERS
pigeon breast with red lentil and coriander
34,-
rabbit loin with raspberry coulis and carrot chip
32,-
piri-piri king prawns with Garlic
32,-
SOUPS
cream of beetroots with marinated pear and goat cheese
12,-
forest mushroom soup with wild meat and bay bolete with grissini
14,-
SALADS
di’arti salad with roasted duck breast
28,-
Viennese salad with mandarin and roasted chicken
26,-
MAIN COURSES
halibut with carrot puree and shredded fennel with pineapple
38,-
salmon in bacon with grilled vegetable salad and herb flavored buckwheat
42,-
deer loin with green pearl barley and chanterelle cream
60,-
sirloin steak with grilled shrimp, vegetable gratin in green pepper sauce
55,-
beef cheeks with truffle puree and beetroot ratatouille
42,-
pork chop with fried cabbage and dill puree
32,-
chicken breast supreme with mushroom puree and candied carrot
31,-
pappardelle with vegetables and mushrooms in béchamel sauce
28,-
DISHES FOR CHILDREN
tomato soup with noodles
5,-
chicken broth with noodles
5,-
chicken nuggets with french fries and carrots
15,-
vanilla-chocolate-raspberry ice cream with whipped cream
11,-
DESSERTS
white and dark chocolate mousse with wild berries sauce
16,-
citrus parfait with pineapple chutney
16,-
Reervations: tel. +48 52 333 17 50