PAŁAC POLEDNO FULL LARDER

PAŁAC POLEDNO FULL LARDER

Cold Starters

 

Fish (tench, bream) floating in natural aspic

Chunk of bread with goose fat  

Homemade bread with lard and pickled cucumber

 

Soups  

 

Lithuanian Cold Beet Soup  

Traditional Polish Sour Rye Soup  

 

Main Course

 

Young cabbage with bacon, spring onions, dill and new potatoes  

Beef tongue in horseradish sauce served with mashed potatoes and low salt cucumber salad     

Venison goulash with forest mushrooms served on potato pancake with sour cream  

Truffle-roasted chicken with grilled potatoes served with lettuce and sour cream   

 

Vegetarian dish

 

Risotto with shallots, white wine and oyster mushrooms

 

For Children

 

„Pierogi Leniwe”- traditional Polish sweet cottage cheese dumplings with red currant, cinnamon and cream 

Chicken nuggets with French fries and fresh seasonal vegetable salad  

 

Desserts

 

No-bake strawberry cheesecake on bottom of pie crust           

Seasonal fruit compote  

Summer fruit buttermilk cocktail 

See also

Menu