Chopped beef tartare with egg, cucumber, onion, capers, shimeji nushrooms and garlic olive oil
Tiger prawns marinated in garlic and white wine with butter toast
Salmon and avocado ceviche with citrus, green chilli and coriander
Traditional chicken broth with homemade pasta
Spring beetroot soup with mashed potatoes and lard
Sweet potato cream with kale chips
Old Polish sour rye soup with white sausage and egg
Boletus soup with dumplings and fresh parsley
Caesar salad with grilled chicken, romaine lettuce, parmesan cheese and herb toast and Caesar sauce
Fresh spinach with baked beetroot, feta cheese, arugula with homemade vinaigrette, pomegranate and walnuts
Salad of grilled vegetables with garlic-herb oil and gorgonzola cheese
Venison dumplings served with melted smoked lardons with crème fraiche
Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes
Rainbow trout on sweet potato puree, bimi broccoli, saffron sauce and tapioca
Suprime chicken on green pea puree, butter romanesco, lemongrass sauce and kale chips
Beef cheeks with truffle purèe and beetroot ratatouille
Pepper steak with special potato on vegetable bars with pepper sauce
Saffron risotto with shrimps, white wine, shallots and cut parmesan cheese
Tofu and cherry tomato kebab on lentil puree, grilled zucchini and shimeji mushrooms
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream
Chocolate soufflé with cherries and vanilla ice cream
Strawberry cream with mint and pistachio ice cream
Creme brulle with blueberry gel
Ice cream with hot cherries
