Chopped beef tartare with egg, cucumber, onion, capers, shimeji nushrooms and garlic olive oil 

Tiger prawns marinated in garlic and white wine with butter toast

Salmon and avocado ceviche with citrus, green chilli and coriander 


Traditional chicken broth with homemade pasta

Spring beetroot soup with mashed potatoes and lard

Sweet potato cream with kale chips

Old Polish sour rye soup with white sausage and egg

Boletus soup with dumplings and fresh parsley


Caesar salad with grilled chicken, romaine lettuce, parmesan cheese and herb toast and Caesar sauce

Fresh spinach with baked beetroot, feta cheese, arugula with homemade vinaigrette, pomegranate and walnuts

Salad of grilled vegetables with garlic-herb oil and gorgonzola cheese


Main Course

Venison dumplings served with melted smoked lardons with crème fraiche

Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes

Rainbow trout on sweet potato puree, bimi broccoli, saffron sauce and tapioca

Suprime chicken on green pea puree, butter romanesco, lemongrass sauce and kale chips

Beef cheeks with truffle purèe and beetroot ratatouille

Pepper steak with special potato on vegetable bars with pepper sauce

Saffron risotto with shrimps, white wine, shallots and cut parmesan cheese

Tofu and cherry tomato kebab on lentil puree, grilled zucchini and shimeji mushrooms 

Kids Menu

Tomato noodle soup

Chicken broth with noodles and carrots

Chicken nuggets with French fries and fresh seasonal vegetable salad

Blueberry dumplings 5 pcs.

Pancakes with chocolate, fresh fruit and whipped cream


Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream

Chocolate soufflé with cherries and vanilla ice cream

Strawberry cream with mint and pistachio ice cream

Creme brulle with blueberry gel

Ice cream with hot cherries