Chopped beef tartare with egg, cucumber, onion, capers, shimeji nushrooms and garlic olive oil
Tiger prawns marinated in garlic and white wine with butter toast
Traditional chicken broth with homemade pasta
Vegan cream of roasted pumpkin and leek of vegetable broth with pumpkin seeds and coconut milk
Old Polish sour rye soup with white sausage and egg
Boletus soup with dumplings and fresh parsley
Salad mix with grilled chicken, dried tomatoes and Caesar sauce
Goat cheese in phillo dough on a mix of lettuces with vinaigrette sauce, fig, cherry tomato, granola and pear marinated in red wine
Venison dumplings served with melted smoked lardons with crème fraiche
Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes
Salmon fillet with parsley and potato mousse with sous-vide beetroot, shrimp and cardinal sauce
Goose stomachs on mashed potatoes with white sauce, corriander and cabbage salad
Pork knuckle glazed with honey and beer on cabbage with mushrooms, roasted potatoes and horsraddish
Beef cheeks with truffle purèe and beetroot ratatouille
Pepper steak with special potato on vegetable bars with pepper sauce
Home made pasta with chicken and chanterelle with white wine and parmesan cheese
Vegetarian carrot and zucchini papardelle, pumpkin seeds, tofu and basil pesto
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream
Chocolate soufflé with cherries and vanilla ice cream
Chocolate tart with blueberries and pomegranate on peach sauce
Creme brulle with plum gratine
Ice cream with hot cherries
