Asparagus with poched egg and hollandaise sauce
Tiger prawns (5 pices) in tempura with raddish, sous-vide beetroot and green mayonnaise
Traditional chicken broth with homemade noodles
Chickpea and tomato soup with freshly cut coriander and parley oil
Cold soup made of spring vegetables with a quail egg
Spicy tomato cream with roasted peppers and freshly cut coriander
Old Polish sour rye soup with white sausage and egg
Boletus soup with dumplings and fresh parsley
Salad mix with grilled chicken, dried tomatoes and Caesar sauce
Romain lettuce with salmon, toast, tomato, homemade vinaigrette, Parmesan cheese and cold soup made of spring vegetables
Venison dumplings served with melted smoked lardons with crème fraiche
Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes
Cod with parsley and potato mousse with sous-vide beetroot, shrimp and cardinal sauce
Corn chicken with asparagus and sugar snap peas with black purèe and chees sauce
Confit duck leg on green gnocchi, red cabbage, cherry sauce and truffle potato chips
Beef cheeks with truffle purèe and beetroot ratatouille
Pepper steak with special potato on vegetable bars with pepper sauce
Home made pasta with chicken and chanterelle with white wine and parmesan cheese
Vegetable ratatouille with teriyaki sauce
Tomato noodle soup
Chicken broth with noodles and carrots
Chicken nuggets with French fries and fresh seasonal vegetable salad
Blueberry dumplings 5 pcs.
Pancakes with chocolate, fresh fruit and whipped cream
Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream
Chocolate soufflé with cherries and vanilla ice cream
Chocolate tart with blueberries and pomegranate on peach sauce
Puff pastry with cardamon cream and raspberries
Ice cream with hot cherries
