Menu

Menu

Starters

Asparagus with poched egg and hollandaise sauce

Tiger prawns (5 pices) in tempura with raddish, sous-vide beetroot and green mayonnaise

Soups

Traditional chicken broth with homemade noodles

Chickpea and tomato soup with freshly cut coriander and parley oil

Cold soup made of spring vegetables with a quail egg

Spicy tomato cream with roasted peppers and freshly cut coriander

Old Polish sour rye soup with white sausage and egg

Boletus soup with dumplings and fresh parsley

Salads

Salad mix with grilled chicken, dried tomatoes and Caesar sauce

Romain lettuce with salmon, toast, tomato, homemade vinaigrette, Parmesan cheese and cold soup made of spring vegetables

 

Main Course

Venison dumplings served with melted smoked lardons with crème fraiche

Bone-in pork chop with simmered cabbage with smoked bacon, bacon and onion mashed potatoes

 

Cod with parsley and potato mousse with sous-vide beetroot, shrimp and cardinal sauce

Corn chicken with asparagus and sugar snap peas with black purèe and chees sauce

Confit duck leg on green gnocchi, red cabbage, cherry sauce and truffle potato chips

Beef cheeks with truffle purèe and beetroot ratatouille

Pepper steak with special potato on vegetable bars with pepper sauce

Home made pasta with chicken and chanterelle with white wine and parmesan cheese

Vegetable ratatouille with teriyaki sauce

Kids Menu

Tomato noodle soup

Chicken broth with noodles and carrots

Chicken nuggets with French fries and fresh seasonal vegetable salad

Blueberry dumplings 5 pcs.

Pancakes with chocolate, fresh fruit and whipped cream

Desserts

Apple and berry pie with blueberry sauce and a scoop of vanilla ice cream

Chocolate soufflé with cherries and vanilla ice cream

Chocolate tart with blueberries and pomegranate on peach sauce

Puff pastry with cardamon cream and raspberries

Ice cream with hot cherries